2019 Black Ankle Estate
Blend: 42% Cabernet Sauvignon, 25% Cabernet Franc, 25% Merlot, 8% Petit Verdot
Our fourth vintage release of our Black Ankle Estate shows lovely aromas and a palate chock-full of flavor. This wine is meant to pair with food and will highlight a wide variety of menu options whether roasts, stews, or grilled meats or vegetables, or a charcuterie board with meats and rich cheeses.
The 2019 growing season gave us near perfect conditions: great amounts of sun, just enough rain at the right time to keep the vines healthy, and a dry Fall at harvest time.