It is complex, it’s a chameleon – depending on serving temperature the flavors can go from the tart fruits leading to the darker, richer flavors leading and the acidity tempered by the warmer temperatures. That elusive earthiness pops through. It makes you think of a pinot noir – the color, some of the flavors, the floral and herbal notes…
This Bordeaux-Style blend features a soft, easy drinking palate with lots of red and dark fruit flavors that segue into a long finish filled with plum, tobacco, and pepper spice notes. Don’t let the lighter color fool you, this is a medium to full-bodied wine.
