Blended from a mix of white wine grapes with origins in several different countries, these grapes come together harmoniously with great texture, palate weight, and fresh lovely flavors and aromas.
The Bedlam Process:
Estate-grown and sustainably farmed on our 146 acre farm, our grapes are tended by hand throughout the growing season and are harvested by hand in the fall. After an overnight rest in the cool winery building, the white wine grapes are sorted, de-stemmed, and are gently whole-cluster pressed before the juice is transferred into stainless steel fermentation tanks. We then press the whole wine grapes again and combine all this juice in a separate tank for co-fermentation. Fermentation is done at a cool temperature and typically takes about a month to complete.