Work at black ankle
We Are Hiring!
Interested in joining a team of passionate, thoughtful people who believe great wine is best shared? At Black Ankle Vineyards, we’re driven by hospitality, collaboration, and a deep respect for the land and each other. Whether you’re welcoming guests in the tasting room, crafting food in the Terrace Kitchen, or working behind the scenes, every role plays a part in creating meaningful experiences.
Lead Line Cook - The Terrace Kitchen
The Terrace Kitchen is the mobile culinary program at Black Ankle Vineyards, serving seasonal, thoughtfully made food designed to pair beautifully with our wines. Our menu changes with the seasons and focuses on quality ingredients, strong technique, and simple, delicious execution in a fast-paced environment.
The Lead Line Cook is responsible for executing service at a high level, supporting the Chef in daily operations, and helping lead the line during busy service periods. This role combines hands-on cooking with leadership, organization, and team support
Interested in applying? Please email your resume to tony@blackankle.com
How You'll Contribute:
- Execute menu items accurately, consistently, and efficiently
- Lead the line during service and ensure smooth flow of tickets
- Maintain high standards of food quality, presentation, and timing
- Assist with prep, batching, and station setup
- Support and guide line cooks and prep staff during service
- Communicate clearly with FOH and Chef during service
- Step in to problem-solve and keep service running smoothly
- Ensure stations are stocked, organized, and clean
- Assist with inventory, ordering, and minimizing waste
- Help open and close the food truck
What You'll Find Here:
- Full-time (40 hours) work week
- Competetive wages starting at $25/hour + tips
- Health Insurance
- Dental Insurance
- Vision Insurance
- Paid Time Off
- Matching IRA
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