The terrace kitchen
rooted in the land. served on the terrace. est. 2025
The Terrace Kitchen is Black Ankle’s way of bringing the same care and creativity found in our wines to the food that accompanies them. Perched just off the Tasting Room terrace, the kitchen serves a rotating, seasonal menu crafted to pair seamlessly with what’s in your glass. Dishes that are thoughtful, local, and full of flavor, without ever feeling fussy.
Our culinary team, led by Chef Tony Castellon, draws inspiration from the rhythms of the vineyard and the bounty of Maryland farms. You’ll find a mix of comforting favorites and inventive new flavors, from handmade pastas and beef from Wayne to fresh, garden-driven salads and lamb from our own flock, all designed to complement Black Ankle wines in ways that feel effortless and natural.
More than just a food truck, The Terrace Kitchen is an extension of the vineyard experience: a place to linger with a glass in hand, share a meal with friends, and take in the beauty of the farm.
Whether you’re here for a cozy winter pasta or a summer afternoon charcuterie board, every dish is made to celebrate good food, good wine, and good company, the Black Ankle way.
