Blend: 50% Grüner Veltliner, 50% Viognier
Quantity Produced: 147 cases
Geology: Decomposing slate laced with veins of quartzite
Vines per Acre: 1895
Aroma: floral, citrus, stone fruit, white pepper, and subtle herbal notes
Palate: light-bodied and easy drinking; bright acidity that flows through the palate, a weighty vein that intersects mid-point; long finish
Light and refreshing, our 2019 VGV is a 50/50 blend of our Grüner Veltliner and Viognier wines, offering a bright flavor profile and a mouth-feel that showcases juicy acidity, a bit of weight, and a long mineral and pepper spice finish. This pleasing white wine would work with creamy dishes as well as spicy ones!
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