Black Ankle wines are created to be enjoyed with food; so much so that when Ed and Sarah were dreaming up what Black Ankle’s label should look like over a decade ago, their primary question was “Would this bottle look good on a dinner table”?  When wines are paired with the right dish, they can blossom in your mouth and shape your entire dinner experience.
With all of this in mind, we decided 2019 was the year of the Black Ankle wine dinner! We are offering two more dinners this fall.  Scroll below to see details on both.  We hope you can join us.



Black Ankle Fall Wine Dinner


Saturday, September 7th at 7pm
$155 per person
(tax and gratuity included)

Celebrate the beginning of fall with us as we host our fourth wine dinner of the year! This dinner we will be featuring our not yet released 2016 Leaf-Stone. We hope you can join us for an evening of incredible food, wine and company!

View the menu below, provided by Canapés in Frederick.


Goat Cheese Ravioli
House made ricotta and chevre filled ravioli in a lemon juice
and olive oil sauce, topped with pine nuts, arugula, and basil

| 2017 Bedlam

Moroccan Lamb
Boneless lamb loin with a Moroccan spice rub,
roasted root vegetables and Brussels sprouts

| 2016 Leaf-Stone | 

Grilled Rib-Eye of Beef
Charcoal grilled rib-eye square, garlic butter medallion, haricot verts
with garlic butter mushrooms

| 2016 Crumbling Rock |
Dessert Flight
Chocolate cupcake with a cremeux filling and maple bacon frosting
topped with candied bacon
Cremeux with salted caramel and whipped cream
Fresh dark fruit

| Terra Dulce VII |

Tickets are very limited. To purchase tickets, please email


Email for tickets


Dinner Cruise Aboard the Schooner Woodwind


Sunday, September 8th at  5:30 pm  
$113 per person
(tax included)

Come sail with us! For years we have been partnering with Schooner Woodwind and we are excited to announce our first dinner with them in 2019! Join us on Sunday, September 8th for a delicious meal featuring Black Ankle wines that are expertly paired with delicious fare, all while sailing aboard the 74-foot schooner.  

View the menu below, provided by The Light House Bistro in Annapolis.


Peppered Smoked Bluefish
Bluefish with golden and red beets, goat cheese, and walnut oil
| 2017 Viognier

Grilled Shrimp Salad
Shrimp salad topped with corn, cilantro, and crispy leeks
| 2017 Albariño
Peppered Venison
Venison with smoked pork and potato salad and micro greens topped with gorgonzola mousse and a pomegranate reduction
| 2016 Crumbling Rock

Persimmon Pudding Cake
Pudding cake with Terra Dulce soaked raisins and vanilla bean whipped cream
| Terra Dulce VII

Seating is limited to 35 guests. Please purchase tickets early to ensure you get a seat!


Click here for tickets